Well here goes nothing!  Since I seem to have overwhelming support (thank you everyone for your confidence) I’ve decided to start documenting my steps toward opening a brewery.  As you all may know my homebrewing “hobby” has surpassed healthy levels and the obvious next step is to work towards opening a brewery.  I hope to include as much of the process as possible on here as well as document some of my homebrewing endeavors.  The next few posts I’ll try to detail my current vision of  Broken Oak Brewing.

Currently Fermenting: 

  1. Malted Cider

Currently on Tap: 

  1. Split Mosaic Saison
  2. 100% Brettanomyces fermented Split Mosaic Saison
  3. American IPA  
  4. Late Addition American Wheat 

2 thoughts on “Introduction

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s